Roasted Corn Chowder recipes

Roasted Corn Chowder recipes

Roasted Corn Chowder recipes

By foodyschmoodyblog.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   534
  • Protein:   21g
  •  
  • Fiber:   10g
  • Sugar:   21g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 ears of corn, fresh, in husks
  • 4 slices bacon
  • 1 small onion, diced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • ¼ tsp thyme
  • ¼ tsp salt
  • ⅛ tsp black pepper (fresh ground)
  • 2 potatoes, diced
  • 2 C chicken broth
  • 2½ C milk (divided)
  • ¼ C flour
  • scallions
Instructions

Roasted Corn Chowder recipes serves 4 original recipe by foodyschmoodyblog.com.

View original preparation instructions

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