Ingredients
- 1 (7 1/2 ounce) can salmon, reserve half of the liquid
- 2 teaspoons soft margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped sweet green pepper (optional)
- 1 clove garlic, minced
- 3 cups diced potatoes
- 1 cup diced carrot
- 1 cup chicken stock
- 1 cup water
- 1/2 teaspoon pepper
- 1 cup zucchini (optional)
- 1 cup 2% evaporated milk
- 1 cup cream-style corn
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