Shrimp and Cauliflower Chowder

Shrimp and Cauliflower Chowder

Shrimp and Cauliflower Chowder


Serves 6

Details
  • Servings:   6
  • Calories:   364
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 lb shrimp (raw, peeled)
  • 1 head cauliflower (coarsely chopped)
  • 1 Tbsp bottled minced garlic (or 3 garlic cloves, minced)
  • 1 onion (diced)
  • 2 carrot (chopped)
  • 2 stalks celery (chopped)
  • 4 cups Chicken broth
  • 1 cup coconut milk (full fat (not lite))
  • 1 1/2 tsp cumin
  • 1 tsp ground turmeric
  • 2 green onion
  • 4 slices uncured bacon (cooked and crumbled)
  • 2 Tbsp coconut oil
  • salt
  • pepper
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