Recipe Collection: Crab Chowder
Ingredients
- 3 – 4 strips bacon, chopped
- 1 small onion, finely chopped
- 3 – 4 tbsp. butter
- 4 tbsp. flour (unbleached, sprouted, or navy bean)
- 3 c. fish stock (I used shrimp stock)
- 3 – 4 medium potatoes, chopped
- 1 tsp. sea salt
- 1/2 tsp. thyme
- Black pepper to taste
- 1 6-oz. can crab, drained
- 2 – 3 c. raw milk
- Green onions (optional)
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