Corn And Zucchini Chowder
Ingredients
- 2 tablespoons butter or olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups diced zucchini about 2 small zucchinis
- 2 cups corn kernels fresh, frozen, or canned
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth or chicken broth
- 1 cup milk or plant-based milk for dairy-free option
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Optional: ½ cup shredded cheese, chopped parsley, red pepper flakes
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