Mussel and tomato chowder
Ingredients
- 400ml fish or chicken stock
- 1kg mussels cleaned
- olive oil
- 1 large potato peeled and cubed
- 1 onion finely chopped
- 2 cloves garlic crushed
- 1 bay leaf
- 1 sprig thyme
- 200ml white wine
- 300g cherry tomatoes
- a small bunch parsley roughly chopped
- to season Tabasco
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