Ingredients
- 8 to 10 medium Yukon gold potatoes
- 12 medium uncooked tortillas
- 1 cup green peas
- 2 Tablespoons oil
- 1 1/2 teaspoons cumin seeds
- 1/2 cup chopped cilantro
- 1 Tablespoon diced green chili (, Deseeded Serrano or Jalapeno for mild, Thai Green Chili for spicy)
- 1 teaspoon Salt (, or to taste)
- 1/2 teaspoon Kashmiri red chili powder (, 1 teaspoon for moderately spicy)
- 1 teaspoon coriander powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon chaat masala
- 1/4 teaspoon garam masala (, 1/2 teaspoon for moderately spicy)
- 3/4 cup water
- 2 Tablespoons plain flour
- 4 cups oil
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