Samosa Wraps

Ingredients

• 3 cups cubed potatoes (about 4 potatoes peeled or un-peeled- I used red)
• 8 oz extra-firm tofu pressed
• 1 tsp vegetable oil (I used grapeseed)
• 1 tsp coriander seeds
• 1 and 1/2 tsp grated or minced fresh ginger
• 2 cloves garlic minced
• 1 jalapeno seeds removed, finely chopped
• 3/4 tsp ground cumin
• 1/8 tsp cayenne pepper (optional)
• 1/2 tsp garam masala
• 1/4 tsp ground turmeric
• 3/4 tsp salt
• 2 small Roma tomatoes (or one large) diced
• 1/2 cup fresh or frozen green peas
• 1/2 cup water divided
• 1/4 cup chopped fresh cilantro
• 6 whole wheat tortillas (or use gluten-free if needed)

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