Punjabi Samosa
Ingredients
- 2 cups all-purpose flour (maida),
- 1 tsp carom seeds
- 1 tsp salt or add as required
- 1 tsp ghee
- Water add as required
- ½ tsp cumin seeds for making dough
- 1 tsp finely chopped ginger or 1 inch ginger
- 2 tsp finely chopped green chillies
- ½ tsp red chili powder or cayenne pepper
- 1 tsp asafoetida optional
- 2 tsp dry mango powder
- salt as required
- 1 cup coriander leaves
- oil for deep frying
- ½ inch cinnamon
- 1 clove – optional
- 3 black peppercorns
- 4 Potatoes Boiled
- 1 cup boiled peas
- 1 green cardamom
- ½ tsp cumin seeds for masala
- ½ tsp fennel seeds
- 2 tsp coriander seeds
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