Manhattan Clam Chowder
Ingredients
- 4 slices of bacon, chopped
- 1 large onion, diced
- 2 celery stalks, chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (28 oz) petite diced tomatoes, undrained
- 2 cups clam juice
- 2 cups chicken broth
- 3 cups diced potatoes
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cans (6.5 oz each) chopped clams, drained and juice reserved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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