Seafood and Vegetable Chowder

Name: Seafood and Vegetable Chowder
Ingredients: 1 pcs. red onion, minced; 4 pcs. cloves garlic, minced; 150 g Fresh shrimps, deveined; 1 kg Fresh mussels, shell on; 150 g Fresh squid, sliced into rings; 1 cup Potato, diced; ¾ cup carrot, diced; 1 celery stalk, sliced; 1 cup all-purpose cream; 3 tbsp Flour; 1 ½ tbsp Vegetable oil; 1 l Seafood stock or water; 250 g Bacon, chopped; ½ tbsp Nutmeg; 1 tbsp Salt and pepper; 2 sprigs fresh spring onion, for garnish; 1 Lemon, Peel and Juice (optional)