Smoky Scallop Chowder
Ingredients
- 4 slices bacon (diced)
- 2 Yukon Gold potatoes (peeled and finely diced)
- 2 stalks celery (finely chopped)
- 1 medium onion (finely chopped)
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- 4 tsps flour
- 2 cups milk
- 2 cups water
- 1 lb bay scallops
- 2 Tbsps parsley
- 2 tsps lemon juice
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