Ingredients
- 2 tablespoons olive oil
- 6 ounces bacon (chopped)
- 1 large yellow or white onion (approximately 1 1/2 cups chopped)
- 3 cloves garlic
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon pepper
- 30 ounces frozen corn (or use canned)
- 4 medium potatoes (peeled and cut into 1-inch cubes)
- 5 cups chicken stock
- 3 cups shredded chicken
- 1 cup sour cream
- 1 cup half and half cream
- parsley (for garnish)
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