Chipotle Corn Chowder
Ingredients
- 5 Tablespoons Butter
- 3 Tablespoons Flour
- 1 cup Chopped Yellow Onion
- ¾ cups Chopped Celery
- 2-½ cups Hot Water
- 2 Large Russet Potatoes Peeled And Cut Into 1/2 Inch Cubes
- 3 cups Fresh Corn Off The Cob (or Use Frozen)
- 1 can (14 Oz. Size) Creamed Corn
- 3 Tablespoons Granulated Sugar
- 2 teaspoons Salt
- 1 teaspoon White Pepper
- 2 teaspoons Chipotle Chile Powder, Plus More For Garnish
- 3 cups Half-and-half
- Chopped Green Onions, For Garnish
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