Corn Chowder with Adobo

Name: Corn Chowder with Adobo
Ingredients: 1-2 tablespoons canola or olive oil; 1/2 onion, diced; 3-4 cloves garlic, minced; 1 jalapeno, seeds removed and minced; 1 large, or 2 small potatoes, such as Russet, peeled and diced; 1 carrot, peeled and diced; 1 cup canned or frozen corn (about 1/2 15 ounce can), rinsed and drained; 3/4 cup cooked black or kidney beans (or about 1/2 15 ounce can, rinsed and drained); 1/2 cup shelled edamame; 1/2 teaspoon turmeric; 2 teaspoon cumin; 1 rounded teaspoon smoked paprika; 2 tablespoons adobo sauce; 1/4 cup flour; 2 cups milk; 1 1/2 cups stock; Kosher salt, to taste; Cilantro, radish slices, or lime wedges for garnish