Ingredients
- * 2 tb coconut oil
- * 1 medium onion, chopped
- * 8 bacon strip, chopped
- * 6 stalk celery, diced
- * 5 cup sweet potato, peeled and cubed
- * 1 (13.5 oz) can coconut milk (i use thai kitchen)
- * 2 cup chicken broth
- * 2/3 cup clam juice (bar harbor i cook's illustrated recommended)
- * 1 can (10 oz) clam, drained
- * 1 pound raw shrimp (fresh or frozen)
- * 1 bay leaf
- * sea salt and freshly ground pepper to taste
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