New England Clam Chowder
Ingredients
- 5 slices bacon (chopped)
- 1/2 cup diced onion
- 2 celery stalks (finely chopped)
- 2 tablespoons all-purpose flour
- 3 cups peeled and diced potatoes
- 2 cups water
- 2 chicken bouillon cubes
- 1 cup clam juice
- 2 cups heavy cream
- 2 cans 6.5 ounces minced clams (undrained)
- 2 bay leaves
- Salt and pepper to taste
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