Zucchini Corn Chowder Recipe

Name: Zucchini Corn Chowder Recipe
Ingredients: * 4 cup water or vegetable broth; * 3 large zucchini (about 2 pound), roughly chopped; * 1 large red onion, chopped; * 5 clove fresh garlic, chopped or pressed; * 1 tablespoon fresh basil, finely minced (1 teaspoon dried); * 1 tablespoon fresh thyme, finely minced (1 teaspoon dried); * 1 tablespoon fresh oregano, finely minced (1 teaspoon dried); * 1-2 tablespoon vogue low sodium vegetable soup base; * 1/4 cup raw cashew or ⅛ cup raw cashew butter; * 4 cup baby spinach, chopped or broken into small piece; * 2 cup corn, defrosted or fresh; * 1/4 teaspoon black pepper or to taste