Corn Seafood Chowder
Ingredients
- 1 tbsp unsalted butter (14.25g)
- 1/2 tsp red pepper flakes (or to taste)
- 2 tbsp minced shallots
- 1 medium garlic clove, minced
- 2 cups corn kernels (about 2 cobs of corn)
- 1 cup diced potatoes
- 4 cups chicken stock (or vegetable stock)
- 2 tbsp chopped fresh tarragon
- 1/2 cup diced red and yellow sweet peppers
- 1/2 cup heavy cream
- 1 cup fresh crab meat and/or shrimp meat (optional)
- sour cream for garnish
- salt & pepper to taste
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