Ingredients
- 2 Tbsp extra virgin olive oil
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 3 stalks celery (diced)
- 2 medium yukon gold potatoes (diced)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tsp dried oregano
- 1 tsp fine-grain sea salt
- 3 large cobs of corn (kernels removed and cobs reserved)
- 4 cups vegetable broth
- 1 medium red pepper (diced)
- 14 oz can coconut milk
- cilantro (for garnish)
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