Cheesy Potato Corn Chowder

Name: Cheesy Potato Corn Chowder
Ingredients: 2 cups baby gold potatoes (quartered); 2 Tablespoons butter; 1 red bell pepper (diced (about 3/4 cup)); 1/2 cup bacon (about 4 pieces of bacon crumbled, make extra if you want it for a topping); 1 cup onion (chopped); 1 32 ounce container of chicken stock, or substitute vegetable stock if you like; 2 1/2 cups sweet corn; 1 pint heavy cream; 1 8 ounce package of Jisa Farmestead Cheese Dill Nuggets, chopped finely; Salt & Pepper to taste; fresh dill for garnish (if desired)