Corn Crab Chowder

Corn & Crab Chowder

Corn & Crab Chowder

By tastykitchen.com
35 minutes

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Details
  • Servings:   12
  • Calories:   385
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 cups Potatoes, Diced
  • ½ cups Butter
  • 1 cup Onion, Diced
  • 1 cup Flour
  • ½ gallons Milk
  • 1-½ teaspoon Rosemary
  • 1-½ teaspoon Thyme
  • 4 cups Corn, Frozen Kernels
  • 1 cup Green Bell Pepper, Diced (optional)
  • 1 cup Cream
  • 16 ounces, weight Crabmeat
  • Salt And Pepper, to taste
Instructions

Corn & Crab Chowder serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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