Creamy Chicken and Corn Chowder
Ingredients
- 1 pound boneless chicken breasts ; cooked and shredded
- 8 slices bacon
- 1/4 cup Butter
- 1 Red bell pepper
- 1 onion ; diced
- 1 Jalapeno peppers ; seeded, finely chopped
- 4 cloves Garlic
- 1/3 cup All purpose flour
- 6 cups chicken broth
- 3 Russet potatoes
- 2 Bay leaves
- Salt and pepper ; to taste
- 2 1/2 cups Corn ; fresh or frozen
- 1 1/2 cups Half-and-half cream
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