Corn and Potato Chowder
Ingredients
- 6 ounces thickly sliced bacon, coarsely chopped
- 1 large red onion, finely chopped
- 1⁄4 cup finely chopped celery
- 15 ounces frozen corn, thawed (3 cups)
- 3 cups whole milk
- 1 lb red potatoes, scrubbed and cut into 1/2-inch dice
- 1⁄2 cup heavy cream
- 2 tablespoons minced chives, plus more for garnish
- salt & freshly ground black pepper
- Tabasco sauce
Organization Tags
Tags easily organize your Recipe Library
Comments