Shrimp and Corn Chowder

Shrimp and Corn Chowder

Shrimp and Corn Chowder


25 minutes

Details
  • Servings:   8
  • Calories:   620
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 lb bacon (chopped)
  • 3 tbsp butter
  • 1 medium white onion (diced)
  • 3 tbsp flour
  • 1 clove garlic (minced)
  • 2 cups frozen or fresh corn kernels
  • 4 cups chicken or vegetable stock
  • 1 tbsp dried thyme
  • ½ tbsp dried oregano
  • 1½ tsp lemon zest
  • 1 tsp red pepper flakes
  • 1 tsp onion powder
  • ¾ tsp garlic powder
  • salt and pepper (to taste)
  • 1 lb raw shrimp (peeled and deveined )
  • 2 cup heavy cream
  • fresh parsley (for garnish)
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