New England Clam Chowder
Ingredients
- ¼ pounds Salt Pork Or Bacon, Diced
- ½ cups Onion, Diced (about 1 Medium)
- 2 cups Potatoes, Peeled And Cut Into 1/2-inch Cubes
- 2 cups Clam Broth (use Liquid Drained From Canned Clams)
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 2 cups Canned Minced Or Chopped Clams (four Small 6-7 Oz. Cans), Drained And Liquid Reserved
- 2 cups Whole Milk, Light Cream, Or Half-and-half, Or Heavy Cream
- 3 Tablespoons Butter
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