Andouille Sausage and Corn Chowder

Name: Andouille Sausage and Corn Chowder
Ingredients: 2 tablespoons olive oil; 1 cup coarsely chopped onion; 0.75 cup chopped green bell pepper; 0.75 cup chopped red bell pepper; 0.5 cup diced celery; 1 pound andouille sausage, diced; 2 cloves garlic, minced; 0.5 teaspoon cayenne pepper; 3 cups frozen corn kernels, thawed; 2 bay leaves; 2 teaspoons dried thyme; 6 cups low-sodium chicken broth; 3 Yukon Gold potatoes, cut into 1/2-inch cubes; 1 cup heavy cream; salt and ground black pepper to taste; 0.5 cup chopped cilantro