Pumpkin chowder with salmon

Name: Pumpkin chowder with salmon
Ingredients: 1⁄4 cup olive oil; 200 g pumpkin, peeled and cut into small cubes; 1 small onion, finely chopped; thyme, a sprig; garlic, 1 clove; 1 T paprika; 1 cup chicken stock; 1⁄2 cup cream; 1 T brown sugar; sea salt and freshly ground black pepper, to taste; 4 Woolworths Norwegian salmon fillets; 4 T Woolworths labneh , for serving; Italian parsley, roughly chopped, to garnish; For the sunflower seed butter:; 60 g sunflower seeds; 100 g butter; 1 t paprika