Ingredients
- 8 oz 225g ground bulk Chorizo sausage
- 2 stalks celery (finely chopped)
- 2 large carrots (finely chopped)
- ½ large white onion (finely chopped)
- 4 cloves fresh garlic (finely minced)
- 1 jalapeno pepper (finely chopped)
- 6 cups chicken or vegetable stock
- 2 lbs 900g. Russet potatoes, chopped
- 4 ears sweet corn (kernels only)
- 2 tsp. fresh oregano
- 1 bay leaf
- Sea salt and black pepper (to taste)
- ½ cup half and half (single cream, tempered)
- fresh chives to garnish (optional)
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