Creamy Crockpot Corn Chowder

Name: Creamy Crockpot Corn Chowder
Ingredients: 26 ounces of frozen corn kernels; 3 tablespoons of all-purpose flour; 8 ounces of cooked ham, cubed; 1 can of cream corn; 1 ½ pounds 2 large of red potatoes, cut into bite sizes; 1 cup chopped carrots; 4 cups of chicken broth; Salt and pepper to taste, I would start with 1/2 tsp or salt and 1/4 tsp of pepper. Add more as desired; 1 teaspoon of dried thyme; 1 teaspoon tried parsley; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1/2 cup of half and half; 2 tablespoons of butter