Smoky Oyster Chowder
Ingredients
- 2 cans (each 133 g) whole oysters
- 4 strips bacon, chopped
- 1 onion, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 3 small red-skinned potatoes, cubed (about 12 oz/375 g)
- 2 tbsp (25 mL) all-purpose flour
- 1/2 tsp (2 mL) each salt and pepper
- 1 cup (250 mL) chicken or vegetable stock
- 2 cups (500 mL) milk
- 1 cup (250 mL) corn kernels
- 2 tbsp (25 mL) chopped fresh parsley
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