Peruvian Chicken Chowder Recipe
Ingredients
- 2 1/2 to 3 lb. chicken
- 2 celery stalks
- 1 large carrot, diced
- 1 leek, cut in 3-inch pieces
- Oregano
- Salt & pepper to taste
- 1 bay leaf
- ¼ cup chopped parsley
- 6 to 8 bread slices
- 2 garlic cloves, crushed
- 2 medium onions, chopped
- 2 tablespoons fresh aji paste
- 1 large tomato, peeled, seeded and chopped
- Oil
- 9 oz (1/2 lb) fresh feta cheese, diced
- 3 medium potatoes, peeled and diced
- 2 cups milk
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