Salmon and Shrimp Chowder

Ingredients

• 8 strips uncured turkey bacon, (divided, 4 sliced into ¼" strips)
• 1 lb red potatoes, skin on, cubed ((about 3 med))
• 1 med yellow or sweet onion, (chopped)
• 3 stalks celery, (sliced into ¼" pieces)
• 3 cloves garlic, (diced fine or grated)
• 1 large carrot, (chopped small)
• 1 jalapeño, (diced small (optional))
• 1 Tbsp coconut oil ((or your favorite cooking oil))
• 1.5 cups chicken or seafood stock ((gluten free, low sodium))
• 12-16 oz salmon (wild caught, skin removed)
• 8 oz tiger or Argentinian red shrimp, (peeled and deveined)
• 1 cup half & half
• 3 Tbsp fresh dill, (chopped)
• 1 Tbsp unsalted butter ((I recommend KerryGold))
• 1/2 tsp Celtic sea salt
• 1/2 tsp black pepper, (freshly cracked)

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