Creamy Seafood Chowder
Ingredients
- 50 g butter Unsalted
- 1 onion finely diced
- 1 garlic clove crushed
- 1 celery stalk finely diced
- 1 carrot Peeled and finely diced
- 1 medium sized potato Peeled, and finely diced
- 1 cup corn kernels Drained
- 2 cups fish stock
- 500 ml Puck® Béchamel Sauce with Cheese
- 750 g Assorted seafood such as mussels prawns and calamari rings
- 2 tbsp fresh parsley Finely chopped
- 1 lemon Wedges To serve
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