New England Clam Chowder Recipe

New England Clam Chowder Recipe

New England Clam Chowder Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   698
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 slices bacon or salt pork
  • 1/2 cup finely chopped onion
  • 4 medium potatoes, peeled, diced
  • 1 tablespoon all purpose flour
  • 2 cans (6 oz. each) minced clams or you can use fresh
  • 1 cup bottled clam juice
  • 1cup half- and -half
  • Salt and pepper, to taste
  • 1/2 cup whipping cream, optional
  • 2 tablespoons fresh dill finely chopped
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