New England Clam Chowder Recipe
Ingredients
- 4 slices bacon or salt pork
- 1/2 cup finely chopped onion
- 4 medium potatoes, peeled, diced
- 1 tablespoon all purpose flour
- 2 cans (6 oz. each) minced clams or you can use fresh
- 1 cup bottled clam juice
- 1cup half- and -half
- Salt and pepper, to taste
- 1/2 cup whipping cream, optional
- 2 tablespoons fresh dill finely chopped
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