Clam and Corn Chowder
Ingredients
- 1 bunch scallions (5 or 6)
- 1 cup whole milk
- 1 pound boiling potatoes, peeled and cut into 1/2 inch cubes
- 1/2 cup heavy cream
- 1/2 cup water
- 2 (8 ounce) bottles clam juice
- 2 cups corn (from about 4 ears)
- 2 pounds small hard shelled clams, well scrubbed
- 2 tablespoons unsalted butter, divided
- 3 bacon slices, cut crosswise into thin strips
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