Salmon Chowder recipes
Ingredients
- 2 tbsp butter or olive oil
- 2 leeks, (white parts only), thinly sliced
- 2 ribs celery, diced
- 1 clove garlic, minced
- ½ tsp salt
- 1 pinch pepper
- 2 large potatoes, peeled and cubed
- 1 tbsp all-purpose flour
- 4 cups chicken broth
- 1 (15 oz) boneless skinless salmon fillet, cut in chunks
- ½ cup frozen corn kernels
- ⅓ cup whipping cream
- 2 tbsp chopped fresh chives
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