Irish fish chowder
Ingredients
- 1 onion (small)
- 2 oz smoked bacon ((streaky))
- 8 oz potatoes
- 1/2 tbsp butter
- 1/4 tsp dried thyme
- 1 bay leaf
- salt and pepper
- 3 cups fish stock ((or a light stock eg vegetable, if you don't have))
- 6 oz smoked haddock
- 6 oz haddock (or cod)
- 4.5 oz salmon
- 7 oz mussels
- 1/2 cup heavy cream (double cream)
- 1 tbsp parsley (chopped)
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