Potato Bacon Clam Chowder

Ingredients

• 4 slices bacon, diced
• 1 tablespoon butter, or as needed
• 1/4 cup diced onion
• 2 cups cubed, red skin-on potatoes
• 1 (8 ounce) bottle clam juice, divided
• 1/4 cup diced celery
• 1/4 cup diced carrots
• 1/4 cup diced mushrooms
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon salt
• 1/2 cup butter
• 1 cup all-purpose flour
• 2 cups whole milk
• 1 pint half-and-half
• 1 cup heavy whipping cream, or to taste
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried dill weed
• 2 (6.5 ounce) cans minced clams
• 6 leaves spinach, or more to taste
• salt and ground black pepper to taste

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