Salmon and Corn Chowder

Name: Salmon and Corn Chowder
Ingredients: 2 slice smoked bacon, (cut into 1/8 inch cubes); 1 tablespoon olive oil, (extra virgin); 0.5 cup leek, onion and celery, (of each one); 2 pieces garlic cloves, (finely chopped); 2 tablespoons all-purpose flour; 1 cup chicken stock, (low sodium); 1 cup fish stock, (diluted if strong); 2 cups half-and-half cream; 1 pound salmon, (boneless and skinless, cut into 1/4 inch cubes); 1 medium Russet potato, (cut into 1/4 inch cubes); 0.3 cup corn kernels, (fresh or frozen); 1 teaspoon dill seeds, (crushed in a mortar); 1 teaspoon anise seeds, (crushed in a mortar); 0.5 teaspoon salt; o.5 teaspoon pepper; 2 tablespoons chives, (finely chopped)