Potato Bacon And Corn Chowder Recipe

Potato Bacon And Corn Chowder Recipe

Potato Bacon And Corn Chowder Recipe

By Group Recipes
1 hour

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Details
  • Servings:   8
  • Calories:   738
  • Protein:   24g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 5 to 6 medium to large potatoes, peeled & cubed
  • 1lb bacon, fried and chopped
  • 1/2 of a large red onion chopped
  • 6 tbsp. butter
  • 6 tbsp. flour or cornstarch mixed with some water
  • 1/2 gal. milk
  • 2 cans regular style corn
  • Salt & pepper
  • Nutmeg (optional)
Instructions

Potato Bacon And Corn Chowder Recipe serves 8 original recipe by Group Recipes.

View original preparation instructions

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