Scallop Chowder with Bacon
Ingredients
- 1 (10 oz) package frozen mixed vegetables
- 1 cup frozen chopped onions
- 1 large boiling potato, peeled and cut into 1/4 inch pieces
- 1 lb sea scallops, tough muscles removed if attached
- 1 sprig fresh thyme or 1/4 teaspoon dried thyme, crumbled
- 1 tablespoon all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups whole milk
- 4 bacon slices, chopped
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