Cheese Vegetable Chowder
Ingredients
- 3 1⁄2 cups chicken broth
- 8 celery ribs, sliced
- 4 carrots, sliced
- 2 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 1⁄2 teaspoon pepper
- 2 cups corn (canned or frozen)
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- Garnish
- chopped fresh parsley
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