Seafood Chowder recipes

Name: Seafood Chowder recipes
Ingredients: 1 pound Yukon Gold potatoes, peeled and finely diced; 1/2 pound shrimp, peeled, de-veined, roughly chopped; 1/2 pound scallops, halved or quartered; 1/2 pound white fish (cod, haddock, etc.), cut into pieces; 1 dozen little neck clams, rinsed and scrubbed; 2 lobster tails, diced; 1 yellow onion, diced; 4 cloves garlic, minced; 4 slices bacon; 4 cups seafood stock; 2 cups water; 2 cups heavy cream; 3/4 cup all-purpose flour; 3/4 cup unsalted butter; 3 tablespoons fresh parsley, chopping; 2 tablespoons dry sherry; 1/4 teaspoon Old Bay seasoning; 1/4 teaspoon red pepper flakes, crushed; 1/4 teaspoon dried thyme; kosher salt; freshly ground pepper