Mexican Corn Chowder
Ingredients
- 15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¾ cup Queso Fresco Cheese from V&V SUPREMO®, crumbled
- 4 ears of sweet corn
- 2 Tbsp. unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 Tbsp. cornstarch
- 3 poblano peppers, roasted, seeded, and chopped
- 1 large tomato, seeded and diced
- ¼ cup cilantro, chopped
- salt to taste
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