Ingredients
- 4 cups chicken stock
- 4 russet potatoes (peeled and cubed)
- 3 cups frozen corn
- 1 ½ yellow onions (diced)
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 cup half and half
- 3 tablespoons cornstarch
- ½ pound bacon (cooked and crumbled)
- 2 green onions (sliced (for garnish))
- Optional garnish: shredded cheddar cheese (extra bacon, green onions)
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