Vegetable Clam Chowder
Ingredients
- 12 ounces frozen clams, thawed and rinsed
- 5 -6 potatoes, cubed
- 5 -6 cups carrots, peeled and cubed
- 1 cup carrot, blended
- 2 large onions, blended
- 1 medium onion, cubed
- 5 stalks celery, cubed
- 1⁄2 cup Thai basil, minced
- 4 tablespoons sweet unsalted butter
- 5 tablespoons cornstarch or 5 tablespoons all-purpose flour, paste
- 2 cups heavy whipping cream or 2 cups half-and-half
- water
- salt and pepper
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