Southwestern Corn Chowder
Ingredients
- 2 medium potatoes, peeled and diced
- 3 cups corn kernels (fresh or frozen)
- 1 medium onion, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 rib celery, chopped
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 jalapeno, minced
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon cumin
- Kosher salt and freshly ground pepper, to taste
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