Ingredients
- 1/4 cup butter
- 1/2 medium onion (diced)
- 2 chicken bouillon cubes (crumbled)
- 2 cups water or turkey broth
- 1 celery rib (diced)
- 4 carrots (peeled and sliced)
- 3 cups diced cooked turkey
- 2 cups milk
- 1 cup half-and-half
- 1 (14.75-ounce) can creamed corn
- 1 (8.75-ounce) can whole kernel corn (drained)
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
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