New England Clam Chowder
Ingredients
- 1 stick butter ( 8 tbsp )
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups chopped potatoes
- 1 large onions, coarsely chopped
- 1/2 cup flour
- 1 gallon milk
- 4 - 6.5 ounce cans of clams (juice and all)
- salt and pepper to taste
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